Line Cook

We are seeking a skilled and experienced Line Cook 2 to join our dynamic kitchen tam at our Restaurant Harlow’s. As Line Cook 2, you will play a crucial role in preparing high-quality dishes, maintaining kitchen sanitation standards, ensuring smooth kitchen operations, and is committed to delivering exceptional dining experience to our guests. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.

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Event Food Service Assistant

Under the supervision or direction of an Event Food Service Lead, the Event Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. In addition, this role requires assisting with stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

Click here to apply.