Delicious, locally grown and natural are only words until weight is put behind them- Farm to Table Catering has tens of thousands of pounds over the past few years alone that prove support of the cause…. And they’re only getting started.

More than just the way food is prepared, grown and served- Trademark Venue’s Farm to Table Catering Company not only benefits your tastebuds and tummy; but also benefits the local community, economy and environment. The farm to table movement is a community-wide effort to source locally grown and fresh ingredients such as herbs and microgreens whenever possible. Instead of going through retail stores or markets, Farm to Table food comes brokered through near-by farms.

Not only does Trademark purchase from local growers, but reciprocation is also crucial and demonstrated by growing & selling thousands of pounds of tree-ripened hass avocados and various other produce and plants. In addition, all Trademark properties irrigate its farms and gardens with natural well water, alleviating the need to use water from outside the community and state. Through partnerships with local farmers, Trademark is proud to provide organic soil and amendments, non-toxic pesticides, fruit trees, herbs and starter seedlings for the home gardener.

Trademark Venues also provides: Tomatoes, corn, live corn stalks, squash, lettuce, bare root berries, Ventura peaches, pomegranates, sun red nectarines, santa rosa plums, royal apricots, pansies, violas, french lavender, rosemary, thyme and nasturtiums.

Trademark Venue’s hope is that as a community we can work together to cultivate North San Diego county’s farming community as well as the California region and our friends south of the border. Whether you visit the grounds in Fallbrook and start your own vegetable garden, attend one of our gardening workshops, plant a fruit tree in your yard, enjoy one of Trademark’s very own farm grown avocados or simply enjoy a Farm to Table themed wedding, together we can all make a difference.

A letter from the Chef…

Farm to Table is the name of Trademarks Catering Company. We are committed to our local, Californian and South-of-the-border agricultural communities. Farm to Table procures the items detailed above, as well as other seasonal fruits and vegetables not listed, whenever possible to support our state, neighboring counties and local agriculture community. We are most proud of our relationship with local greenhouse who grows microgreens at a San Marcos CA farm whose produce accompanies many of our dishes. We source from Escondido indoor mushroom farms, San Marcos greenhouse grown edible floral farms, and Carlsbad and Fallbrook strawberry fields (when the strawberries are in season). We farm and produce a crop of Hass avocados, for sale to outside local buyers on our farms in Escondido and Fallbrook. These farms produce an approximate annual yield of 3,000 picked fruit which we supplement with purchases of avocados from local growers such as Escondido’s Henry’s Avocado Farm. Farm to Table makes no claim to purchase meats, such as chicken or beef, of organic nature as our focus is on micro-greens, fruits, and vegetables. 

We focus on sourcing fresh, local & regional produce whenever possible. There are a few necessary exceptions, such as Organic Baby Kale, which is always sourced outside of our California region, due to the large banquet quantity amounts purchased annually and consistency and freshness in packaging. While we offer vegan and vegetarian options, Farm to Table does not primarily cater to vegans or vegetarians. Farm to Table Catering Company makes no claim to be operating as a fully Organic or fully Certified Organic catering company. We do not bulk purchase food or ingredients from retail grocery store establishments.  Other than artisanal items, such as boutique honey, we do not source from local farmers markets. Our hope is that you enjoy our selections and preparations as much as we do. Bon appétit!