Trademark Career Opportunities
Transportation Specialist
The Transportation Specialist’s primary responsibility is to load and transport food and equipment from one venue to another as needed to meet the needs of various events and productions. Additionally, this individual will help assure that all food and equipment is inventoried appropriately at pickup and delivery as well as assist in the stocking and inventory of food and equipment as needed. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.
Manager of Event Planning
We are seeking a highly skilled and experienced Manager of Event Planning to join our dynamic team. As the Manager of Event Planning, you will be responsible for managing a team of event planners, ensuring flawless execution of various events hosted by our company. You will work closely with clients, vendors, and internal partners to ensure that events are flawlessly executed, meeting or exceeding the expectations of all involved parties. Composure, ability to problem solve, and a client-focused mindset are key to achieving success in this role.
Executive Assistant
As the Executive Assistant to the COO, you will play a pivotal role in ensuring the seamless operation of our executive office. You will serve as the primary point of contact for the COO, maintaining their schedule, coordinating activities, and providing administrative support to enable them to focus on strategic initiatives. This position requires advanced to expert proficiency with Microsoft systems, exceptional organizational skills, and the ability to handle confidential information with discretion.
Cook
Under the supervision or direction of the Executive Chef and Kitchen Supervisor, the Cook l is responsible for preparing ingredients and dishes for final execution or firing by chefs and supervisors as well as packaging and preparing food for delivery to event venues. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.
Line Cook
The Line Cook is responsible for preparing and serving all required food items for a destination bar and small-plate-oriented smart casual restaurant. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.
Kitchen Assistant
The Kitchen Assistant is vital to the success of the team and is responsible for the timely, efficient, and complete cleansing of all dishes, utensils, and equipment used in the kitchen. Energy, enthusiasm, and passion for the work, the people, and the clients are key to achieving success in this role.
Catering Associate
The Catering Associate is critical to the success of every event. Working at tasks such as set-up, serving, bussing, and break-down of an event, the person is this role is a key player not only in execution of the event, but in how the clients and guests perceive the event. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.
Security Guard
The Security team ensures that the safety service at every event exceeds client and organizational expectations. Individuals in this role have a keen eye for detail and are expected to anticipate and resolve trouble before it starts and resolving any issues quickly by exercising their observational skills combined with a knowledge of company policy. Additionally, this role provides friendly and efficient service to all venue guests partnering with the management and bartending teams to protect the safety and well-being of all. Energy, enthusiasm, an eye for detail, and passion for the work, the people, and the clients are key to achieving success in this role.
Event Food Service Assistant
Under the supervision or direction of an Event Food Service Lead, the Event Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Event Food Service Assistant will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.