Event Planner

The Event Planner is responsible for working with clients to ensure successful events that exceed customer expectations. This includes meeting with customers several times leading up to the event and assuring success the day of the event by gathering and executing upon event requirements. Additionally, the Planner is responsible for collaborating with partners throughout the organization including event management, catering, and food services to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

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Event Food Services Assistant

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Event Venue Opener

We are currently seeking an energetic and self-motivated Venue Opener who will be performing set-up duties at weddings and special events while interacting with guests and vendors in a positive, friendly, and efficient manner. An ideal candidate is comfortable working independently and with a team in a fast-paced, guest-oriented environment.  This is a full-time position located in the city of San Marcos.  Morning shift, including weekends available.  Our passion is 100% guest satisfaction.

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Kitchen Assistant

The Kitchen Assistant’s primary responsibility is to assure the cleanliness and availability of all food preparation and dining dishes, utensils, and machines. Additionally, this individual will help assure that all kitchen areas are clean and hygienic by washing and cleaning work areas, disposing of trash, and organizing workspaces as appropriate by practicing safe food handling for self and catering staff. The Kitchen Assistant may also support the kitchen and organization by performing tasks that include, but are limited to, unloading and storing equipment and food, limited food preparation such as washing or chopping food, and collaborating with co-workers to create an exceptional customer experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

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Security Guard

The Security Guard is responsible for driving the success of each event through providing exceptional customer-facing safety service in the security sector. Collaborating with leadership, colleagues and guests, while observing, reporting, and remedying unforeseen incidents, the Security Guard exceeds expectations through individual and team performance. Energy, enthusiasm, the ability to execute and lead, and passion for the work, the people, and the clients are key to achieving success in this role.

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Bartender

This position plays a major role in a guest’s dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure and exuding exceptional hospitality skills.

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On Call Catering Associate

The Catering Associate performs critical functions in three primary areas: opening and set-up, dinner service, and closing and set-up. Opening and set-up requires preparing a venue for an event by assisting in tasks including, but not limited to, decorating, table set-up, drink and food station set-up, and general tasks around the estate. Dinner service tasks include but are not limited to serving plated food or replenishing food stations, bussing tables, replenishing drinks, and ensuring our guests enjoy their event experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

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Set-Up Crew Associate

The Set-up Crew Member is responsible for working independently and with a team to ensure successful events that exceed customer expectations. This includes gathering and executing upon event-day requirements, and interacting with guests and vendors in a positive, friendly, and efficient manner. Additionally, the Set-up Crew Member is responsible for collaborating with partners throughout the organization including event management, event coordination, event-day staff, and food services to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

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Housekeeping

The Housekeeping team member is responsible for working independently and with a team to ensure successful completion of assigned tasks and projects. This includes attending to our facilities to create and maintain a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.  Energy, enthusiasm, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply.