Bar and Front-of-House Manager

The Bar Manager/Front-of-House Manager for the return and re-imagining of our boutique restaurant, Harlow’s, is responsible for leading and managing the front-of-house operations for a destination lounge spot as well as acting as the head of creative bartending. Leading a team, the individual in this position will ensure the customer service success and efficiency of the bar and front-of-house operations. Additionally, this role will lead and implement a creative and modern bar menu design and partner closely with the Food Service team to coordinate optimum and efficient operation. This role could also assist in some bar management aspects for other business units. Performing all duties with an eye to creativity, execution, and customer focus is key to achieving success in this role.

Click here to apply. 

Kitchen Assistant

The Kitchen Assistant assures the cleanliness and availability of all food preparation and dining dishes, utensils, and machines, will help assure that all kitchen areas are clean and hygienic by washing and cleaning work areas, disposing of trash, and organizing workspaces as appropriate by practicing safe food handling for self and catering staff. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

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Prep Cook

The Prep Cook is responsible for preparing ingredients and dishes for final execution or firing by chefs and supervisors as well as packaging and preparing food for delivery to event venues. Additionally, the Prep Cook will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment while practicing safe food handling. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

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Event Food Service Assistant

Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

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Security

The Security team ensures that the safety service at every event exceeds client and organizational expectations. Individuals in this role have a key eye for detail and are expected to anticipate and resolve trouble before it starts and resolving any issues quickly by exercising their observational skills combined with a knowledge of company policy. Additionally, this role provides friendly and efficient service to all venue guests partnering with the management and bartending teams to protect the safety and well-being of all. Energy, enthusiasm, an eye for detail, and passion for the work, the people, and the clients are key to achieving success in this role.

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Venue Opener

The Venue Opener is responsible for working independently and with a team to ensure successful events that exceed customer expectations. This includes grounds are open and inviting for all guest by setting up furniture and décor, light landscaping and/or maintaining water features, moving and arranging furniture as needed, and interacting with guests and vendors in a positive, friendly, and efficient manner. Additionally, the Venue Opener is responsible for collaborating with partners throughout the organization including event management, event planning, and event-day staff. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

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Catering Server

The Catering Server is critical to the success of every event. Working at tasks such as set-up, serving, bussing, and break-down of an event, the person is this role is a key player not only in execution of the event, but in how the clients and guests perceive the event. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role. Weekly bonuses offered.

Click here to apply.