Event Production Coordinator

The Event Production Coordinator is responsible for working with clients to ensure successful events that exceed customer expectations. This includes meeting with customers several times leading up to the event and assuring success the day of the event by gathering and executing upon event requirements. Additionally, the Coordinator is responsible for collaborating with partners throughout the organization including event management, catering, and food services to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

Email resumes to: [email protected]

Client Relations Representative

The Client Relations Representative provides administrative and customer service support to the sales team and operations of the corporate office. This includes greeting and meeting with prospective clients, and collaborating with partners throughout the organization by handling office tasks, providing polite and professional assistance via phone, mail, and e-mail to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

Email resumes to: [email protected]

Restaurant Line Cook

Under the supervision or direction of a Chef, the Line Cook is responsible for preparing and cooking recipes for dishes, as well as plating warm food and executing cold dishes for delivery to customers. Additionally, the Line Cook will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment while practicing safe food handling. Energy, enthusiasm, reliability, time-management, and passion for the work, the people, and the customers are key to achieving success in this role.

Email resumes to: [email protected]