Accounting Manager

The Accounting Manager is responsible for planning and directing the activities of the accounting team including accounts receivable and accounts payable. Leading a team, the individual in this position will assist in establishing and guiding internal controls for accounting and budgeting as well as act as the primary point of contact for third-party accounting service providers. Additionally, this role will participate in internal and external audits as required and make recommendations that help ensure the financial well-being of the organization. All duties are to be performed in compliance with all regulatory and internal guidelines and rules. Performing all duties with an eye to accuracy, compliance, and customer focus are key to achieving success in this role.

Click here to apply. 

Food Service Lead

Under the supervision or direction of the Manger of Kitchen Catering Operations, the Food Service Lead is responsible for assisting in preparing ingredients and dishes for final execution by the chef as well as plating warm food and executing cold dishes for delivery to customers during events. Energy, enthusiasm, reliability, time-management, and passion for the work, the people, and the customers are key to achieving success in this role.

Click here to apply. 

Event Food Services Assistant

Click here to apply. 

Event Venue Opener

We are currently seeking an energetic and self-motivated Venue Opener who will be performing set-up duties at weddings and special events while interacting with guests and vendors in a positive, friendly, and efficient manner. An ideal candidate is comfortable working independently and with a team in a fast-paced, guest-oriented environment.  This is a full-time position located in the city of San Marcos.  Morning shift, including weekends available.  Our passion is 100% guest satisfaction.

Click here to apply. 

Kitchen Assistant

The Kitchen Assistant’s primary responsibility is to assure the cleanliness and availability of all food preparation and dining dishes, utensils, and machines. Additionally, this individual will help assure that all kitchen areas are clean and hygienic by washing and cleaning work areas, disposing of trash, and organizing workspaces as appropriate by practicing safe food handling for self and catering staff. The Kitchen Assistant may also support the kitchen and organization by performing tasks that include, but are limited to, unloading and storing equipment and food, limited food preparation such as washing or chopping food, and collaborating with co-workers to create an exceptional customer experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply. 

Security Guard

The Security Guard is responsible for driving the success of each event through providing exceptional customer-facing safety service in the security sector. Collaborating with leadership, colleagues and guests, while observing, reporting, and remedying unforeseen incidents, the Security Guard exceeds expectations through individual and team performance. Energy, enthusiasm, the ability to execute and lead, and passion for the work, the people, and the clients are key to achieving success in this role.

Click here to apply.

Bartender

This position plays a major role in a guest’s dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure and exuding exceptional hospitality skills.

Click here to apply.

On Call Catering Associate

The Catering Associate performs critical functions in three primary areas: opening and set-up, dinner service, and closing and set-up. Opening and set-up requires preparing a venue for an event by assisting in tasks including, but not limited to, decorating, table set-up, drink and food station set-up, and general tasks around the estate. Dinner service tasks include but are not limited to serving plated food or replenishing food stations, bussing tables, replenishing drinks, and ensuring our guests enjoy their event experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply.

Set-Up Crew Associate

The Set-up Crew Member is responsible for working independently and with a team to ensure successful events that exceed customer expectations. This includes gathering and executing upon event-day requirements, and interacting with guests and vendors in a positive, friendly, and efficient manner. Additionally, the Set-up Crew Member is responsible for collaborating with partners throughout the organization including event management, event coordination, event-day staff, and food services to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

Click here to apply.

Housekeeping

The Housekeeping team member is responsible for working independently and with a team to ensure successful completion of assigned tasks and projects. This includes attending to our facilities to create and maintain a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.  Energy, enthusiasm, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply.

Transportation Specialist

The Transportation Specialist’s primary responsibility is to load and transport food and equipment from one venue to another as needed to meet the needs of various events and productions. Additionally, this individual will help assure that all food and equipment is inventoried appropriately upon load and unload. The Transportation Specialist may also support the kitchen and organization by performing tasks that include, but are limited to, assuring venue locations are adequately stocked with specific items, assisting with stocking and inventorying food and equipment, and collaborating with co-workers to create an exceptional customer experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.