Trademark Career Opportunities
Event Security
The Security team ensures that the safety service at every event exceeds client and organizational expectations. Individuals in this role have a keen eye for detail and are expected to anticipate and resolve trouble before it starts and resolve any issues quickly by exercising their observational skills combined with a knowledge of company policy. Energy, enthusiasm, an eye for detail, and passion for the work, the people, and the clients are key to achieving success in this role.
Event Planner
The Event Planner is responsible for executing and making a memorable and flawless experience. This role is instrumental in managing client expectations and satisfaction, guiding our clients through many aspects of the wedding planning process with a focus on joy, details, and execution. Energy, enthusiasm, detail orientation, and passion for the work, the people, and the customers are key to achieving success in this role.
Catering Associate
The Catering Server is critical to the success of every event. Working at tasks such as set-up, serving, bussing, and break-down of an event, the person is this role is a key player not only in execution of the event, but in how the clients and guests perceive the event. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.
Kitchen Assistant
The Kitchen Assistant is vital to the success of the team and is responsible for cleaning all the equipment used in the kitchen. This role may also participate in limited preparation of food such as cleaning and chopping as needed. Energy, enthusiasm, and passion for the work, the people, and the clients are key to achieving success in this role.
Housekeeping Supervisor
Housekeeping Supervisor requires to be detail-oriented and proactive and to oversee the cleaning and maintenance of our outdoor wedding venue. A strong eye for detail, excellent organizational skills, and the ability to lead and motivate a team of housekeeping staff. This role is critical to ensuring that our venue remains immaculate and ready for each event. Energy, enthusiasm, and passion for the work, the people and the customers are key to achieving success in this role.
Line Cook
The Line Cook is responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment, ensuring that each dish meets our standards of excellence. This role requires strong culinary skills, attention to detail, and the ability to work effectively under pressure. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.
Line Cook II
The Line Cook II is dedicated, experienced with a passion for preparing high-quality dishes, a keen eye for detail and the ability to work efficiently in a fast-paced environment. Responsible for assisting in the preparation, cooking, and presentation of meals in accordance with our restaurant’s recipes and standards. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.