Trademark Career Opportunities

Feel free to call about employment at 760-510-1606. We look forward to speaking with you!
No dude en llamar sobre empleo al 760-510-1606. Esperamos poder hablar con usted!

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Event Manager

The Event Manager is responsible for driving the success of each event through exceptional leadership and organizational skills. Collaborating with leadership, motivating and managing event day staff, and ensuring resources are used appropriately, the Event Manager exceeds client and colleague expectations through individual and team performance. Energy, enthusiasm, the ability to execute, leadership, and passion for the work, the people, and the clients are key to achieving success in this role.

Click here to apply. 

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Prep Cook

Under the supervision or direction of a Kitchen Supervisor or Chef, the Prep Cook is responsible for preparing ingredients and dishes for final execution or firing by chefs and supervisors as well as packaging and preparing food for delivery to event venues. Additionally, the Prep Cook will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment while practicing safe food handling. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role. 

Click here to apply. 

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Event Food Services Assistant

The Event Food Services Assistant is an integral part of the successful execution of any wedding. Assisting the Food Service Lead in preparing and plating visually appealing hot and cold dishes, this individual makes a valuable contribution to an exceptional client experience. Behind the scenes, the Assistant is just as important helping set up workstations, keeping a clean and hygienic work environment, closing out the kitchen at the end of event, and more. Click below to see more information and apply.

Click here to apply. 

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Event Venue Opener

We are currently seeking an energetic and self-motivated Venue Opener who will be performing set-up duties at weddings and special events while interacting with guests and vendors in a positive, friendly, and efficient manner. An ideal candidate is comfortable working independently and with a team in a fast-paced, guest-oriented environment.  This is a full-time position located in the North County San Diego.  Morning shift, including weekends available.  Our passion is 100% guest satisfaction.

Click here to apply. 

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Kitchen Assistant

The Kitchen Assistant’s primary responsibility is to assure the cleanliness and availability of all food preparation and dining dishes, utensils, and machines. Additionally, this individual will help assure that all kitchen areas are clean and hygienic by washing and cleaning work areas, disposing of trash, and organizing workspaces as appropriate by practicing safe food handling for self and catering staff. The Kitchen Assistant may also support the kitchen and organization by performing tasks that include, but are limited to, unloading and storing equipment and food, limited food preparation such as washing or chopping food, and collaborating with co-workers to create an exceptional customer experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply. 

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Security Guard

The Security Guard is responsible for driving the success of each event through providing exceptional customer-facing safety service in the security sector. Collaborating with leadership, colleagues and guests, while observing, reporting, and remedying unforeseen incidents, the Security Guard exceeds expectations through individual and team performance. Energy, enthusiasm, the ability to execute and lead, and passion for the work, the people, and the clients are key to achieving success in this role.

Click here to apply.

 

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On Call Catering Associate

The Catering Associate performs critical functions in three primary areas: opening and set-up, dinner service, and closing and set-up. Opening and set-up requires preparing a venue for an event by assisting in tasks including, but not limited to, decorating, table set-up, drink and food station set-up, and general tasks around the estate. Dinner service tasks include but are not limited to serving plated food or replenishing food stations, bussing tables, replenishing drinks, and ensuring our guests enjoy their event experience. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply.

 

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Set-Up Crew Associate

The Set-up Crew Member is responsible for working independently and with a team to ensure successful events that exceed customer expectations. This includes gathering and executing upon event-day requirements, and interacting with guests and vendors in a positive, friendly, and efficient manner. Additionally, the Set-up Crew Member is responsible for collaborating with partners throughout the organization including event management, event coordination, event-day staff, and food services to ensure exceptional service. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.

Click here to apply.

 

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Housekeeping

The Housekeeping team member is responsible for working independently and with a team to ensure successful completion of assigned tasks and projects. This includes attending to our facilities to create and maintain a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.  Energy, enthusiasm, and passion for the work, the people and the customers are key to achieving success in this role.

Click here to apply.

 

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