Welcome!

We are so glad you’ve joined us this evening. Tonight you will be enjoying a limited sampling of some of our most popular items.

Tonight’s samples will be served Stations style. At your leisure, please feel free to get up and select your samples from the Stations located at the front of the room. Appetizers and salads will be available first, followed by entrees and side dishes. You are welcome to get up as many times as you would like to ensure you are able to try one of each item. 

Please make sure to fill out your tasting sheet with your selections as you sample, and give this to a member of our Planning Team before you leave! You will review your choices with our team at your final planning meeting. If you have any questions, you are welcome to direct them to your planner via email, or give our office a call. 

Enjoy!

tonight’s sampling Menu

hors d'oeuvres

Local Honey Peaches & Cream -Chef’s Choice- Gluten-Free, Vegetarian
Tart peaches and crème fraîche sweetened with local honey and topped with sliced almonds.

Stuffed Mushroom Caps
White mushroom caps stuffed with a combination of four cheeses, bacon, spinach and chopped bell peppers.

Ripe Fig Prosciutto Crostini -Chef’s Choice- (Protein Selection)
Ripe figs paired with imported prosciutto and fresh goat cheese on a crostini.

Baby Heirloom Bruschetta Vegetarian
Baby heirloom tomatoes marinated in sweet basil, garlic and extra virgin olive oil served on a parmesan crostini with goat cheese, drizzled with balsamic glaze.

Roasted Andouille Sausage Kabobs (Protein Selection)
Smokey cajun sausage, sweet bell peppers and red onions roasted on a skewer with a bbq glaze.

Buffalo Chicken Empanadas (Protein Selection)
Buffalo style chicken with blue cheese in a crispy empanada topped with avocado, chipotle ranch and chili pepper.

Roasted Tomato Bisque Cordials & Grilled Cheese
Roasted pepper and tomato bisque served with a three cheese grilled sandwich on garlic flatbread.

Basil & Cherry Tomato Caprese Kabobs Gluten-Free
Skewered fresh mozzarella, basil, and heirloom cherry tomatoes with a balsamic drizzle.

Barramundi Ceviche Shooter -Chef’s Choice- *Premium Hors D’oeuvre*
Asian sea bass cured in lime juice with cilantro tomatoes and bermuda onions served in a shot glass with fresh avocado salsa, chipotle aioli and crispy tortilla strips.

Other options available for your wedding day: 

 

Petite Allumette Vegetables Gluten-Free, Vegan
Colorful array of crisp, seasonal julienne cut vegetables delicately arranged atop your choice of two gourmet spreads such as vegetable & herb dip or roasted red pepper hummus.

Stacked Fruit Skewers Gluten-Free, Vegan
Fresh, chilled seasonal fruit skewers beautifully and carefully presented.

Avocado Ranch Fried Ravioli Vegetarian
Breaded ravioli, stuffed with jalapeño cheese and served with local avocado ranch and churrasco sauce.

Mixed Vegetable Gazpacho Gluten-Free, Vegan
Fresh chilled soup with cucumber, tomato, and bell pepper served in a cordial glass.

salads

Sun-Dried Cranberry Caramelized Walnut Gluten-Free, Vegetarian
Sun-dried cranberries, caramelized walnuts and gorgonzola crumbles with a house balsamic vinaigrette.

Fresh Strawberry & Organic Baby Kale Gluten-Free, Vegetarian
Organic baby kale accompanied by fresh strawberries, goat cheese, macadamia nuts, sweet peppers, and pea tendrils with a house balsamic vinaigrette.

 

Other options available for your wedding day: 

Locally Sourced Micro Green Baby Spinach Gluten-Free, Vegan
Red and green baby spinach, hearts of palm, slivered almonds, heirloom tomatoes, and wasabi micro greens with a homemade avocado dressing.

Mint Honey Spinach Pomegranate Gluten-Free, Vegetarian
Spinach pomegranate and arugula with beets, mandarin oranges, chickpeas and a fresh mint and honey vinaigrette.

sides

Five Grain Stuffed Bell Pepper Vegan
Red bell pepper stuffed with a five ancient grain blend including quinoa wild rice, barley, black beans, spinach and roasted corn, delicately mixed with fresh pesto sauce.

Garlic Yukon Gold Whipped Potatoes Gluten-Free, Vegetarian
Yukon potatoes with garlic, scallions, cream and butter

Seasonal Herbs and Garlic Vegetables Gluten-Free, Vegetarian
Fresh seasonal variety of locally grown, oven roasted vegetables with fresh herbs and garlic.

Shiitake Mushroom Risotto Cakes Vegetarian
Arborio rice, shiitake mushrooms, parmesan cheese, cream, garlic and basil.

Pancetta French Green Beans Gluten-free
Haricot verts with garlic and crispy pancetta.

 

Other options available for your wedding day: 

Wild Long Grain Rice Vegan
Blend of steamed wild long grain rice cooked with vegetable stock.

entrées

Chef’s Harvest Roast Gluten-Free
USDA choice beef stuffed with roasted garlic , infused with fresh rosemary & thyme, rubbed with whole grain mustard, and topped with a mediterranean style olive au jus sauce.

Potato and Pea Coconut Curry Vegan
Yukon gold potatoes and fresh sweet peas simmered in a red coconut curry sauce served atop steamed basmati rice.

Gruyere Stuffed Parmesan Chicken Gluten-Free
Marinated stuffed chicken breast topped with an heirloom tomato, basil, and garlic sauce.

California Artisan Chicken Piccata Gluten-Free
Marinated chicken breast with lemon, herbs, caper beurre blanc.

Butternut Squash Ravioli -Chef’s Choice- Vegetarian
Oven roasted butternut squash wrapped in artisanal sage pasta served in garlic cream sauce.

Santa Maria Tri-Tip Gluten-Free
Herb crusted, char-grilled and topped with a bacon bourbon peppercorn sauce.

Chicken Cordon Bleu -Chef’s Choice- 
Herb panko crusted chicken breast with black forest ham and swiss cheese. golden fried and served with a tarragon cream sauce.

Smoked Salmon and Shrimp Farfalle
Smoked salmon and shrimp farfalle with oven roasted tomatoes and capers in a light olive oil lemon butter sauce.

 

Other options available for your wedding day: 

Mushroom Ravioli Vegetarian
Portabella, crimini and shiitake, filled ravioli in white wine cream sauce.

Royal Apricot Chipotle Chicken Gluten-Free
Apricot and chipotle pepper glaze served over a grilled chicken breast.

 
Delicious, locally grown and natural are only words until weight is put behind them- Farm to Table Catering has tens of thousands of pounds over the past few years alone that prove support of the cause…. And they’re only getting started.

More than just the way food is prepared, grown and served- Trademark Venue’s Farm to Table Catering Company not only benefits your tastebuds and tummy; but also benefits the local community, economy and environment. The farm to table movement is a community-wide effort to source locally grown and fresh ingredients such as herbs and microgreens whenever possible. Instead of going through retail stores or markets, Farm to Table food comes brokered through near-by farms.

Not only does Trademark purchase from local growers, but reciprocation is also crucial and demonstrated by growing & selling thousands of pounds of tree-ripened hass avocados and various other produce and plants. In addition, all Trademark properties irrigate its farms and gardens with natural well water, alleviating the need to use water from outside the community and state. Through partnerships with local farmers, Trademark is proud to provide organic soil and amendments, non-toxic pesticides, fruit trees, herbs and starter seedlings for the home gardener.

Trademark Venues also provides: Tomatoes, corn, live corn stalks, squash, lettuce, bare root berries, Ventura peaches, pomegranates, sun red nectarines, santa rosa plums, royal apricots, pansies, violas, french lavender, rosemary, thyme and nasturtiums.

Trademark Venue’s hope is that as a community we can work together to cultivate North San Diego county’s farming community as well as the California region and our friends south of the border. Whether you visit the grounds in Fallbrook and start your own vegetable garden, attend one of our gardening workshops, plant a fruit tree in your yard, enjoy one of Trademark’s very own farm grown avocados or simply enjoy a Farm to Table themed wedding, together we can all make a difference.

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Weddings within reach.