Menu selections Menu Selections 1 2 3 4 Create your perfect menuNamesVenueWedding DateDinner Service Styles Stations Stationed dinner service is Trademark’s signature dinner service style and is our most popular option! With stations, your guests do not need to worry about waiting for their table to be called, or standing in a long line for their meal. There will be 5 stations set up around your reception area: two for salad and bread and butter, one for Hors D’oeuvres, and two for entrees. All selections are tapas-style and will be pre-plated. Your guests are all welcome to get up at the same time and explore their options and try as many different selections as they would like! These stations are continually refilled for a full hour. This is a unique and social style of dinner that allows your guests the freedom to eat as much as they would like. Hors D’oeuvres: select 1 protein & 3 non-protein. 2 tray-passed at cocktail hour, 2 stationed at dinner. Salad: select 1 Entrees: select 2 (one entrée paired with one accompaniment, other entrée paired with other accompaniment) Accompaniments: select 2 (one entrée paired with one accompaniment, other entrée paired with other accompaniment) Family Style Family style is like Thanksgiving dinner – large platters of fresh food are brought directly to the tables, and guests pass the plates around and serve themselves.Hors D’oeuvres: select 1 protein & 3 non-protein. All tray-passed during cocktail hour. Salad: select 1 Entrees: select 2 Accompaniments: select 2 Buffet Buffet is the traditional style of dinner service. Guests are excused one table at a time to walk through the buffet line to receive their meal.Hors D’oeuvres: select 1 protein & 3 non-protein. All tray-passed during cocktail hour. Salad: select 1 Entrees: select 2 Accompaniments: select 2 Plated Plated dinner is an elegant and classic style of service. Guests will select their entrée in advance, and plates will be brought directly to each guest by our serving staff. $10/pp upgrade.Hors D’oeuvres: select 1 protein & 3 non-protein. All tray-passed during cocktail hour. Salad: select 1 Entrees: select 2 Accompaniments: select 2 Hors D'OeuvresSelect 3 Local Honey Peaches & Cream Tart peaches and creme fraiche sweetened with local honey and topped with sliced almonds Petite Allumette VegetablesColorful array of crisp, season julienne cut vegetables delicately arranged atop your choice of two gourmet spreads such as vegetable & herb dip or roasted red pepper hummus Stacked Fruit SkewersFresh, chilled seasonal fruit skewers beautifully and carefully presented Stuffed Mushroom CapsWhite mushroom caps stuffed with a combination of four cheeses, bacon, spinach and chopped bell peppers Local Avocado Ranch Fried RavioliBreaded ravioli, stuffed with jalapeno cheese and served with local avocado ranch and churrasco sauce Ripe Fig Prosciutto CrostiniRipe figs paired with imported prosciutto and fresh goat cheese on a crostini Baby Heirloom BruschettaBaby heirloom tomatoes marinated in a sweet basil, garlic and extra virgin olive oil served on a parmesan crostini with goat cheese, drizzled with balsamic glaze Roasted Andouille Sausage KabobsSmokey cajun sausage, sweet bell peppers and red onions roasted on a skewer with a BBQ glaze Buffalo Chicken EmpanadasBuffalo style chicken with blue cheese in a crispy empanada topped with avocado, chipotle ranch and chili pepper Roasted Tomato Bisque Cordials & Grilled CheeseRoasted pepper and tomato bisque served with a three cheese grilled sandwich on a garlic flatbread Basil & Cherry Tomato Caprese KabobsSkewered fresh mozzarella, basil, and heirloom cherry tomatoes with a balsamic drizzle Mixed Vegetable GazpachoFresh chilled soup with cucumber, tomato, and bell pepper served in a cordial glass Premium Hors D'Oeuvres Seared Ahi Sushi grade ahi tuna with a wasabi creme fraiche pickled ginger, cucumber Crab & Lobster Won Tons Lump crab, Maine lobster and goat cheese in a crispy wonton shell with sweet chili and soy wasabi Barramundi Ceviche Shooter Asian sea-bass cured in lime juice with cilantro tomatoes and bermuda onions served in a shot glass with fresh avocado salsa, chipotle aioli and crispy tortilla strips Bacon Wrapped Scallops Served with chive aoli Choripan Sliders Flavorful South American grilled sausage served on mini baguettes with chimichurri sauce Mini Beef Wellington Beef tenderloin wrapped in puff pastry with caramelized onion and balsamic vinegar SaladsSelect up to 2 Locally Sourced Micro Green Baby Spinach Red and green baby spinach, hearts of palm, slivered almonds, heriloom totatoes, and wasabi micro greens with a homemade avocado dressing. Sun-Dried Cranberry Caramelized Walnut Sun-dried cranberries, caramelized walnuts and gorgonzola crumbles with a house balsamic vinaigrette Fresh Strawberry & Organic Baby Kale Organic baby kate, accompanied by fresh strawberries, goat cheese, macadamia nuts, sweet peppers, and pea tendrils with a house balsamic vinaigrette Mint Honey Spinach Pomegranate Spinach pomegranate and arugula with beets, mandarin oranges, chickpeas and a fresh mint and honey vinaigrette Sides Five Grain Stuffed Bell Pepper Red bell pepper stuffed with a five ancient grain blend including quinoa wild rice, barley, black beans, spinach and roasted corn, delicately mixed with fresh pesto sauce Garlic Yukon Gold Whipped Potatoes Yukon potatoes with garlic, scallions, cream and butter Wild Long Grain Rice Blend of steamed wild long grain rice cooked with vegetable stock Seasonal Herbs and Garlic Vegetables Fresh seasonal variety of locally grown, oven roasted vegetables with fresh herbs and garlic Shiitake Mushroom Risotto Cakes Arborio rice, shiitake mushrooms, parmesan cheese, cream, garlic and basil Pancetta French Green Beans Haricot verts with garlic and crispy pancetta Entreés Chef's Harvest Roast USDA Choice beef stuffed with roasted garlic, infused with fresh rosemary & thyme, rubbed with whole grain mustard, and topped with a mediterranean style olive au jus sauce Potato and Pea Coconut Curry Yukon gold potatoes and fresh sweet peas simmered in a red coconut curry sauce served atop steamed basmati rice Five Grain Stuffed Bell Pepper Red bell pepper stuffed with a five ancient grain blend including quinoa wild rice, barley, black beans, spinach and roasted corn, delicately mixed with fresh pesto sauce Gruyere Stuffed Parmesan Chicken Marinated stuffed chicken breast topped with an heirloom tomato, basil, and garlic sauce California Artisan Chicken Picatta Marinated chicken breast with lemon, herbs, caper beurre blanc Butternut Squash Ravioli Oven roasted butternut squash wrapped in artisnal sage pasta served in garlic cream sauce Mushroom Ravioli Portabella, crimini and shiitake filled ravioli in white wine cream sauce Santa Maria Tri-Tip Herb crusted, char-grilled and topped with a bacon bourbon peppercorn sauce Royal Apricot Chipotle Chicken Apricot and chipotle pepper glaze served over a grilled chicken breast Chicken Cordon Bleu Herb panko crusted chicken breast with black forest ham and swiss cheese. Golden fried and served with a tarragon cream sauce Smoked Salmon and Shrimp Farfalle Smoked salmon and shrimp farfalle with oven roasted tomatoes and capers in a light olive oil lemon butter sauce Premium Entreés Certified Angus Beef Filet of Sirloin Seasoned and grilled with a port wine demi-glaze Pan Seared Barramundi Cajun seasoned and topped with a roasted corn salsa with cilantro, tomatoes, onions and jalapeno Filet with Crab Stuffed Prawn Grilled beef tenderloin with crab stuffed prawns and bearnaise sauce Halibut Alaskan halibut topped with a mango salsa Stuffed Sockeye Salmon Pacific sockeye salmon stuffed with sun dried tomato, goat cheese, and topped with siracha sauce Braised Short Rib Slow house braised beef short rib served in red wine au jus Panchetta Wrapped Chicken Chicken breast stuffed with arugula, basil, sun dried tomato, and fresh mozzarella cheese wrapped up with crispy pancetta with a fresh thyme jus CupcakesSelect 2 Vanilla cupcake with vanilla buttercream Vanilla cupcake with chocolate buttercream Vanilla cupcake with cream cheese frosting Chocolate cupcake with vanilla buttercream Chocolate cupcake with chocolate buttercream Chocolate cupcake with cream cheese frosting Chocolate cupcake with vanilla whipped cream Red Velvet cupcake with vanilla buttercream Red Velvet cupcake with chocolate buttercream Red Velvet cupcake with cream cheese frosting Red Velvet cupcake with vanilla whipped cream Carrot cupcake with vanilla buttercream Carrot cupcake with chocolate buttercream Carrot cupcake with cream cheese frosting Carrot cupcake with vanilla whipped cream Donut DisplaySelect 3 Glazed donut Glazed donut with chocolate sprinkles Glazed donut with rainbow sprinkles Chocolate donut Chocolate donut with chocolate sprinkles Chocolate donut with rainbow sprinkles Maple donut Maple donut with chocolate sprinkles Maple donut with rainbow sprinkles Glazed cake donut Glazed cake donut with chocolate sprinkles Glazed cake donut with rainbow sprinkles Chocolate cake donut Chocolate cake donut with chocolate sprinkles Chocolate cake donut with rainbow sprinkles Maple cake donut Maple cake donut with chocolate sprinkles Maple cake donut with rainbow sprinkles Raised glazed donut Raised glazed donut with chocolate sprinkles Raised glazed donut with rainbow sprinkles Raised chocolate donut Raised chocolate donut with chocolate sprinkles Raised chocolate donut with rainbow sprinkles Raised maple donut Raised maple donut with chocolate sprinkles Raised maple donut with rainbow sprinkles Old fashioned glazed donut Old fashioned glazed donut with chocolate sprinkles Old fashioned glazed donut with rainbow sprinkles Old fashioned chocolate donut Old fashioned chocolate donut with chocolate sprinkles Old fashioned chocolate donut with rainbow sprinkles Old fashioned maple donut Old fashioned maple donut with chocolate sprinkles Old fashioned maple donut with rainbow sprinkles Classic Ice Cream Sundae BarIncludes: Chocolate, Strawberry & Vanilla Ice Cream, Whipped Cream, Chocolate Syrup. Select 3 toppings: Oreo crumbles Chocolate sprinkles Rainbow sprinkles Graham pieces Crushed peanuts Mini marshmallows Cookies & Milk StationSelect 2 Chocolate chip cookies Peanut butter cookies Oatmeal raisin cookies Snickerdoodle cookies Ginger molasses cookies Specialty meals for dietary restrictions, as well as children’s meals & vendor meals, can be added upon request at your final coordination meeting. Speak to your coordinator for more details! Contact Us Yes, I would love to book a virtual tour Yes, I would love to see more images First Name*Last Name*Email*Phone*MessageDesired Venue(s) Ethereal Gardens Twin Oaks Green Gables Botanica Tivoli CommentsThis field is for validation purposes and should be left unchanged.
