ten carrot Catering™

About Ten Carrot Catering™

What does Ten Carrot Catering really mean?

Ten Carrot Catering isn’t just about food—it’s about connection, responsibility, and care. As the exclusive catering partner at all Trademark Venues, we believe every meal should delight guests while also reflecting our values: respect for people, respect for resources, and respect for the communities we serve.

Responsible Sourcing, Real Accountability

We choose our ingredients thoughtfully, prioritizing quality, freshness, and integrity. Whenever possible, we source responsibly and regionally, with an eye toward minimizing waste, reducing our footprint, and supporting the growers and suppliers who do things the right way. It’s less about chasing labels and more about staying accountable to the ideals we know matter to today’s couples and communities.

Food with Social Goodness

At Ten Carrot Catering, food is a vehicle for more than celebration—it’s an opportunity to do right by others. From employing and supporting local co-workers year-round, to maintaining ethical practices across our kitchens and events, we strive to enrich lives and strengthen our shared future. This is what it means to live our Core Behaviors: delivering Superior Service, acting with Ethics by Example, showing Extraordinary Empathy, and building resilience together as Team Trademark.

More Than a Meal

For us, catering is not only about how food is prepared—it’s about how people are cared for. Every guest interaction, every menu choice, and every event is guided by compassion, excellence, and accountability. We believe celebrations should feel good in every sense—good for you, good for the community, and good for the world around us.

Trademark Venues is proud to partner with Ten Carrot Catering™ to bring you extraordinary culinary experiences that satisfy the heart as much as the palate.

Eat with purpose. Celebrate with joy.

Menus

from the Field

Five Grain Stuffed Bell Pepper Red bell pepper stuffed with ancient five grain blend including quinoa, wild rice and barley, black beans, spinach and roasted corn.

-Paired with-

Mushroom Ravioli Portabella, crimini and Shiitake filled ravioli in white wine cream sauce.

-Served with-

Garlic Yukon Gold Whipped Potatoes Yukon potatoes with garlic, scallions, cream and butter.

Seasonal Herbs and Garlic Vegetables Fresh seasonal variety of locally grown oven roasted vegetables with fresh herbs and garlic.

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Locally Sourced Micro Green Baby Spinach Salad Red and green baby spinach, hearts of palm, slivered almonds, heirloom tomatoes, and wasabi micro greens with a homemade avocado dressing.

Tuscana

Chef’s Harvest Roast USDA Choice Beef stuffed with roasted garlic , infused with Fresh Rosemary & Thyme, Rubbed with Whole Grain Mustard, and topped with a Mediterranean Style Olive Au Jus Sauce.

-Paired with-

Marinated Stuffed Gruyere and Parmesan Cheese Chicken Marinated grilled chicken breast topped with an heirloom tomato, basil, and garlic sauce.

-Served with-

Shiitake Mushroom Risotto Cakes Arborio rice, mushrooms, parmesan cheese, cream, garlic and basil.

Five Grain Stuffed Bell Pepper Red bell pepper stuffed with a five ancient grain blend including quinoa, wild rice, barley, black beans, spinach and roasted corn, delicately mixed with fresh pesto sauce.

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Fresh Strawberry Baby Kale Salad Organic baby kale, fresh strawberries, goat cheese, macadamia nuts, sweet peppers, and pea tendrils with a house balsamic vinaigrette.

Chicken & Pasta

California Artisan Chicken Picatta Marinated chicken breast with lemon, herbs, caper beurre blanc

-Paired with-

Butternut Squash Ravioli Butternut squash ravioli in your choice of Pomodoro or cream sauce.

-Served with-

Shiitake Mushroom Risotto Cakes Arborio rice, shiitake mushrooms, parmesan cheese, cream, garlic and basil.

Seasonal Herbs and Garlic Vegetables Fresh seasonal variety of locally grown, oven roasted vegetables with fresh herbs and garlic.

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Sun-Dried Cranberry Caramelized Walnut Salad Sun-dried cranberries, caramelized walnuts and gorgonzola crumbles with a house balsamic vinaigrette.

Classic Hors D’oeuvres

Local Honey Peaches & Cream -Chef’s Choice- Tart Peaches and Crème fraîche sweetened with local honey and topped with sliced almonds.

Petite Allumette Vegetables Colorful array of crisp, seasonal julienne cut vegetables delicately arranged atop your choice of two gourmet spreads such as Vegetable & Herb Dip or Roasted Red Pepper Hummus.

Stacked Fruit Skewers Fresh, chilled seasonal fruit skewers beautifully and carefully presented.

Stuffed Mushroom Caps White Mushroom Caps stuffed with a combination of four cheeses, bacon, sun-dried tomatoes and chopped bell peppers.

Fried Ravioli Breaded ravioli, stuffed with jalapeño cheese and served with avocado ranch and churrasco sauce.

Baby Heirloom Bruschetta Baby heirloom tomatoes marinated in sweet basil, garlic and extra virgin olive oil served on a parmesan crostini with goat cheese, drizzled with balsamic glaze.

Roasted Andouille Sausage Kabobs Smokey Cajun sausage, sweet bell peppers and red onions roasted on a skewer with a BBQ glaze.

Buffalo Chicken Empanadas Buffalo style chicken with blue cheese in a crispy empanada topped with avocado chipotle ranch and chili pepper.

Roasted Tomato Bisque Cordials & Grilled Cheese with Grilled Cheese Roasted pepper and tomato bisque served with a three cheese grilled sandwich on garlic flatbread.

Basil & Cherry Tomato Caprese Kabobs Skewered fresh mozzarella, basil, and heirloom tomatoes with a balsamic drizzle.

Ripe Fig Prosciutto Crostini -Chef’s Choice- Ripe Figs paired with imported Prosciutto and fresh goat cheese on a crostini

Mixed Vegetable Gazpacho Chilled soup of cucumber, tomato, and bell pepper served in a cordial glass.

Premium Hors D’oeuvres

Seared Ahi Sushi grade marinated ahi tuna, sesame seeds, mango salsa, cucumber, wasabi crème fraîche.

Crab & Lobster Won Tons Lump crab, Maine lobster and goat cheese in a crispy wonton shell with sweet chili sauce.

Barramundi Ceviche Shooter – Chef’s Signature Dish – Asian Sea Bass cured in lime juice with cilantro tomatoes and Bermuda Onions served in a shot glass with fresh avocado salsa, chipotle aioli and crispy tortilla strips.

Bacon Wrapped Scallops Served with chive aioli.

Braised Short Rib Slow house braised beef short rib served in red wine au jus

Choripán Sliders Flavorful South American grilled sausage served on mini baguettes with chimichurri sauce and micro arugula.

Mini Beef Wellington Beef tenderloin wrapped in puff pastry with caramelized onion and balsamic vinegar.