Trademark Career Opportunities
Feel free to call about employment at 760-510-1606. We look forward to speaking with you!
No dude en llamar sobre empleo al 760-510-1606. Esperamos poder hablar con usted!
Event Manager
We are seeking a highly motivated and experienced Event Manager to join our dynamic team. As an Event Manager, you will be responsible for overseeing and managing all aspects of the event planning, execution, and foster employee engagement and development to ensure successful outcomes. This is an exciting opportunity to work with a leading organization and contribute to the success of high-profile events. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.
Housekeeper
Housekeeper is responsible for maintaining cleanliness and order throughout the venue, including event spaces, restrooms, and common areas. Duties include sweeping, mopping, vacuuming, sanitizing surfaces, restocking supplies, and reporting maintenance issues. This role requires attention to detail, adherence to health and safety standards, and the physical ability to perform cleaning tasks.
Restaurant Bartender
The Bartender interacts and collaborates heavily with the Wait Staff, Kitchen, and Management teams to ensure exceptional experiences. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.
Venue Opener
The Venue Opener is responsible for preparing the venue for events by completing setup tasks such as arranging furniture and décor, performing light landscaping duties, removing trash, and ensuring the grounds are clean and welcoming. This role also involves checking on-site equipment, coordinating with maintenance and design teams, and supporting event readiness.
Director of Catering Sales
The Director of Catering Sales is an experienced, driven, and strategically minded role that will lead the growth of our off-site catering division. This is a high-visibility role ideal for a senior-level sales professional with a deep understanding of the off-site catering landscape—someone who thrives in complex environments and can translate ambitious goals into actionable plans.
Chef de Cuisine
The Chef de Cuisine assumes responsibility for managing day to day functions of the kitchen team as well as some responsibility for direct communication with the customer to assure exceptional experiences. Some specific duties include, but are not limited to, managing the day-to-day production of the line and prep areas and assisting in the day-to-day management of the FOH. Energy, enthusiasm, the ability to execute, and passion for the work, the people, and the customers are key to achieving success in this role.
Security
The Security team ensures that the safety service at every event exceeds client and organizational expectations. Individuals in this role have a keen eye for detail and are expected to anticipate and resolve trouble before it starts and resolve any issues quickly by exercising their observational skills combined with a knowledge of company policy. Energy, enthusiasm, an eye for detail, and passion for the work, the people, and the clients are key to achieving success in this role.
Catering Associate
The Catering Server is critical to the success of every event. Working at tasks such as set-up, serving, bussing, and break-down of an event, the person in this role is a key player not only in execution of the event, but in how the clients and guests perceive the event. Energy, enthusiasm, reliability, and passion for the work, the people and the customers are key to achieving success in this role.
Bartender
The Events Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages during events, while ensuring a high level of customer service and professionalism. This role includes maintaining a clean and organized bar area, restocking supplies, managing inventory, and adhering to responsible alcohol service guidelines. The bartender works closely with the event coordination and catering teams to ensure smooth beverage service throughout the event.
Event Food Service Assistant
Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant plays a crucial role in ensuring smooth kitchen operations by setting up and breaking down prep areas, assisting with kitchen organization, and maintaining clean and functional kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.