Event Food Service Assistant

Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant plays a crucial role in ensuring smooth kitchen operations by setting up and breaking down prep areas, assisting with kitchen organization, and maintaining clean and functional kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

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