Harlow’s

restaurant, Cocktail Bar

& lounge

 

(760) 871-4564

31474 golf club drive,

Bonsall, CA 92003

Menu

SHAREABLES
Truffle Fries 

Thin and crispy pomme frites tossed in white truffle oil with cracked Himalayan salt, shaved parmesan and fresh herbs

Short Rib Poutine 

Braised beef short ribs over our house fries with burrata cheese, fried quail egg, red wine braising jus and chive oil

Fried Deviled Egg Trio 

Crispy tempura battered deviled eggs. one with fallbrook avocado, one with smoked jidori chicken and stilton blue cheese, one with pancetta and shaved parmesan cheese

Grass-fed Bison Empanadas 

Grass-fed bison, sofrito, smoked gouda, citrus vinaigrette slaw, chimichurri sauce and chipotle aioli cotija cheese

Shrimp Aguachiles 

Citrus serrano and cilantro poached shrimp, english cucumbers, shaved red onions, sweet peppers, heirloom cherry tomatoes, taro root chips dusted with sumac spice 

Short Rib Cornbread   

Tender braised ribs, smoked gouda and white cheddar cornbread glazed with habanero butter and smothered in a rich red wine reduction 

Shrimp + Chorizo Egg Rolls  

Avocado, roasted peppers, sweet corn, cotija, watermelon radish, chipotle aioli roasted tomatillo salsa 

Crispy Lobster Pot Stickers  

Maine lobster with roasted peppers, fresh herbs, cream cheese in a crispy wonton with pineapple sweet chili sauce and asian chili thread

Guacamole 

Locally sourced, created with salsa fresca, and served with polenta chips

Soup & Salad
New England Seafood Chowder 

Classic New England style chowder with baby clams, tiger prawns, and pacific salmon

Bison Chili 

Grass-fed bison with Italian sausage, bacon and three different beans 

5 Grain Baby Green 

Baby kale, organic baby spinach, radicchio, roasted butternut squash, pomegranates, rainbow carrots, watermelon radish, shaved parmesan, candied California almonds, cornbread croutons and a maple citrus vinaigrette

Brown Derby Cobb Re-imagined  

Half a fallbrook avocado, hard boiled egg, crispy pancetta, smoked jidori chicken, stilton blue cheese with mixed greens, heirloom tomatoes, truffle oil and champagne vinegar

Crab Louie  

Butter leaf lettuce wedge with dungeness crab, avocado, olives, eggs and grape tomatoes with a classic louie dressing 

Crepes
Free Range Chicken & Fallbrook Avocado 

All natural free range chicken with chanterelle mushrooms, locally sourced avocado, applewood bacon, organic baby spinach, fresh herbs, english cheddar and hollandaise sauce

Myrtle Berry 

Fresh berries, sweet cream cheese, Myrtleberry sauce and house-made whipped cream with powdered sugar

Nutella 

Hazelnut chocolate sauce with fresh strawberries and bananas, topped with whipped cream and powdered sugar

Green Garden 

Chanterelle mushroom broccolini, shaved red onions, baby spinach, Fallbrook avocado and fresh herbs with gruyere and pesto sauce

Sandwiches
Served with pomme frites

Tri Tip  

Applewood smoked bacon, thinly sliced black angus, bourbon peach bbq sauce, poppyseed coleslaw on a ciabatta bun served with truffle fries and house pickles

Short Rib 

Pickled fuji apples, stilton blue cheese, merlot cherry horseradish

Crispy Buttermilk Chicken  

Spiced buttermilk fried chicken, fermented chili aioli, apple kohlrabi slaw, citrus slaw, house pickles, smoked bacon, caramelized onion bun 

Lobster Grilled Cheese   

Maine lobster salad, smoked gouda, white cheddar, tomato bacon jam, pea sprouts, sourdough pan loaf

Burgers
House made with Brisket, Short Rib, Beef Chuck & Bison served with pomme frites

Smashed Avo 

Seasoned signature craft patty, smashed local avocado, arugula, heirloom tomato tzatziki sauce on a brioche bun

BBQ Burger 

Seasoned signature craft patty, beer battered crispy onions, bourbon peach bbq sauce and coleslaw on a brioche bun

ENTRÉES
Chicken Schnitzel 

Breaded chicken breast with butternut squash, sun-dried tomato and mushroom risotto. topped with lemon capers and mushroom sauce

Short Rib Provencal 

Red wine braised short ribs, three cheese au-gratin potatoes, duck fat roasted rainbow carrots, stewed tomatoes, horseradish gremolata 

Ginger Miso Glazed Salmon

Wild copper river sockeye salmon, lobster and purple potato croquette, lemon garlic broccolini, miso sauce, chili gastrique

Butternut Squash Ravioli

Fresh pasta with butternut squash and ricotta cheese tossed in a garlic herb cream sauce with roasted vegetables

Elk Meatloaf

House ground elk, bison and chuck, blend of mirepoix fresh herbs and wrapped in bacon. served with harlow’s mashed potatoes and chanterelle gravy with rainbow carrots and roasted tomatoes

desserts
Myrtle Berry Crepe 

Fresh berries, sweet cream cheese, myrtleberry sauce and housemade whipped cream with powdered sugar

Nutella Crepe

Hazelnut chocolate sauce with fresh strawberries and bananas, topped with whipped cream and powdered sugar

Gelato al Cioccolato

Rich chocolate gelato topped with caramel waffle cookie crisps

Myrtle Berry Gelato

A blend of blueberry, raspberry and blackberries topped with cinnamon streusel crumb

Bananas Foster Cheesecake

Thick and creamy banana and brown sugar filling on top a graham cracker crust adorned with sea salted caramel adorned with a spiced rum caramel sauce and bananas

Earl Grey Crème Brûlée

Earl grey infused custard topped with caramelized turbinado sugar

Harlow’s restaurant, Cocktail Bar & Lounge

MENU

Shareables
Truffle Fries

Thin and crispy pomme frites tossed in white truffle oil with cracked himalayan salt, shaved parmesan and fresh herbs

Short Rib Poutine

Braised beef short ribs over our house fries with burrata cheese, fried quail egg, red wine braising jus and chive oil

Fried Deviled Egg Trio

Crispy tempura battered deviled eggs. one with Fallbrook avocado, one with smoked jidori chicken and stilton blue cheese, one with pancetta and shaved parmesan cheese

Grass-fed Bison Empanadas

Grass-fed bison, sofrito, smoked gouda, citrus vinaigrette slaw, chimichurri sauce and chipotle aioli cotija cheese

Shrimp Aguachiles

Citrus serrano and cilantro poached shrimp, english cucumbers, shaved red onions, sweet peppers, heirloom cherry tomatoes, taro root chips dusted with sumac spice 

Short Rib Cornbread

Tender braised ribs, smoked gouda and white cheddar cornbread glazed with habanero butter and smothered in a rich red wine reduction 

Shrimp + Chorizo Egg Rolls 

Avocado, roasted peppers, sweet corn, cotija, watermelon radish, chipotle aioli roasted tomatillo salsa 

Crispy Lobster Pot Stickers 

Maine lobster with roasted peppers, fresh herbs, cream cheese in a crispy wonton with pineapple sweet chili sauce and asian chili thread

Guacamole

Locally sourced, created with salsa fresca, and served with polenta chips

Soup & Salad
New England Seafood Chowder

Classic New England style chowder with baby clams, tiger prawns, and pacific salmon

Bison Chili

Grass-fed bison with Italian sausage, bacon and three different beans 

5 Grain Baby Green

Baby kale, organic baby spinach, radicchio, roasted butternut squash, pomegranates, rainbow carrots, watermelon radish, shaved parmesan, candied California almonds, cornbread croutons and a maple citrus vinaigrette

Brown Derby Cobb Re-imagined

Half a Fallbrook avocado, hard boiled egg, crispy pancetta, smoked jidori chicken, stilton blue cheese with mixed greens, heirloom tomatoes, truffle oil and champagne vinegar

Crab Louie 

Butter leaf lettuce wedge with dungeness crab, avocado, olives, eggs and grape tomatoes with a classic louie dressing

CRÊPEs
Free Range Chicken & Fallbrook Avocado

All natural free range chicken with chanterelle mushrooms, locally sourced avocado, applewood bacon, organic baby spinach, fresh herbs, english cheddar and hollandaise sauce

Myrtle Berry

Fresh berries, sweet cream cheese, Myrtleberry sauce and house-made whipped cream with powdered sugar

Nutella

Hazelnut chocolate sauce with fresh strawberries and bananas, topped with whipped cream and powdered sugar

Green Garden

Chanterelle mushroom broccolini, shaved red onions, baby spinach, Fallbrook avocado and fresh herbs with gruyere and pesto sauce

Sandwiches
Served with pomme frites

Tri Tip

Applewood smoked bacon, thinly sliced black angus, bourbon peach bbq sauce, poppyseed coleslaw on a ciabatta bun served with truffle fries and house pickles

Short Rib 

Pickled fuji apples, stilton blue cheese, merlot cherry horseradish

Crispy Buttermilk Chicken

Spiced buttermilk fried chicken, fermented chili aioli, apple kohlrabi slaw, citrus slaw, house pickles, smoked bacon, caramelized onion bun 

Lobster Grilled Cheese 

Maine lobster salad, smoked gouda, white cheddar, tomato bacon jam, pea sprouts, country french loaf

Burgers
House made with Brisket, Short Rib, Beef Chuck & Bison served with pomme frites

Smashed Avo

Seasoned signature craft patty, smashed local avocado, heirloom tomato and roasted garlic and thyme aioli sauce on a caramelized onion roll

BBQ Burger

Seasoned signature craft patty, tempura battered crispy onions, bourbon peach bbq sauce and coleslaw on a caramelized onion roll

ENTRÉES
Served with pomme frites

Chicken Schnitzel 

Breaded chicken breast with butternut squash, sun-dried tomato and mushroom risotto. topped with lemon capers and mushroom sauce

Short Rib Provencal 

Red wine braised short ribs, three cheese au-gratin potatoes, duck fat roasted rainbow carrots, stewed tomatoes, horseradish gremolata 

Butternut Squash Ravioli

Fresh pasta with butternut squash and ricotta cheese tossed in a garlic herb cream sauce with roasted vegetables

Ginger Miso Glazed Salmon

Wild copper river sockeye salmon, lobster and purple potato croquette, lemon garlic broccolini, miso sauce, chili gastrique

Elk Meatloaf

House ground elk, bison and chuck, blend of mirepoix fresh herbs and wrapped in bacon. served with harlow’s mashed potatoes and chanterelle gravy with rainbow carrots and roasted tomatoes

Dessert
Myrtle Berry Crepe

Fresh berries, sweet cream cheese, myrtleberry sauce and housemade whipped cream with powdered sugar

Nutella Crepe 

Hazelnut chocolate sauce with fresh strawberries and bananas, topped with whipped cream and powdered sugar

Gelato Cioccolato

Rich chocolate gelato topped with caramel waffle cookie crisps

Myrtle Berry Gelato

A blend of blueberry, raspberry and boysenberry

Bananas Foster Cheesecake

Thick and creamy banana and brown sugar filling on top a graham cracker crust adorned with sea salted caramel adorned with a spiced rum caramel sauce and bananas

Earl Grey Crème Brûlée

Earl grey infused custard topped with caramelized turbinado sugar

T H E R E ‘ S  M O R E…

VENUE TIMELINE
10.5 hours on the private, historic estate

  • 4 hours in the bridal parlor and gentlemen’s clubhouse
  • 5.5 hours for your celebration
  • 1 hour available for your grand exit
BRIDAL PARLOR
When you enter this grand, multi-story parlor, you will be awestruck by the 30 ft. cathedral ceilings, full length mirrors, eclectic blend of furnishings, and floor-to-ceiling windows that offer natural lighting perfect for photos. This impressive bridal suite accommodates even the largest bridal parties.
GENTLEMEN’S SPEAKEASY
This exclusive gentlemen’s speakeasy is furnished with comfortable leather seating, handcrafted specialty light fixtures, and unique brass decorative elements. A second hidden entry door leads to a dimly-lit room with a sleek wooden bar. This private, clandestine space is specifically designed for your wedding party to enjoy, relax, and unwind.
HEART OF THE GARDEN RECEPTION
Experience the best of both worlds: celebrate under the shaded forest, veiled by billowing drapery, while surrounded by designer gardens filled with blooming florals, historic trees, and trickling fountains.
CEREMONY & RECEPTION SEATING
Guest table options include round or banquet style seating with white full-length linen draped to the floor and elegant white wood folding or fruitwood chivari chairs. These options are also available for your ceremony seating set in the shade of the historic gardens (or choose other chairs à la carte).
CUSTOM COLOR CLOTH NAPKINS
Choose from 38 perfect color cloth napkin choices to complement your design theme and table-scape. Other color fabric upgrades available to rent à la carte.
ELEGANT CANDELABRAS & CENTERPIECES
Choose from various candelabras, tall rustic candle holders, lily bowls, cylinder vases, shepherds hooks, glass votive holders, table number stands, artisan-inspired ivory candle cages, or provide your own.
UNIQUE PROPS & FURNITURE FROM THE DECOR CATALOG
For additional pieces, shop from the one-of-a-kind décor catalog full of design items that you may rent à la carte in the historic gardens.
WEDDING PLANNING
Our proven team of wedding professionals will provide a superlative level of coordination and support to assist you through the wedding planning process, rehearsal, and day-of coordination.
PRIVATE EXECUTIVE CHEF
Your award-winning chef celebrates three decades of exceptional culinary expertise. Former sous chef for the Hotel del Coronado and Ruth’s Chris Steakhouse.
CULINARY TASTING EVENT
You’re invited to enjoy a culinary celebration where you can handcraft your custom menu and delight in Chef’s savory pairings.
HANDCRAFTED MENU
Craft your menu by pairing two gourmet classic entrees, two accompaniments, and your choice of a flavorful variety of crisp leafy green salads. Served with fresh-baked artisan breads, and specialty butters.
FULL SERVICE CATERING PERSONNEL
Appropriately-attired catering personnel attends to your event to ensure a high level of service and attention to detail.
TIMELESS EUROPEAN BAR
You have the freedom to craft the perfect bar menu to your taste. Select wines and beers from your favorite winery or brewery. Perfect for even the savviest connoisseur.
REFRESHMENT BAR
This open-air presentation of thirst-quenching refreshments and chilled beverages is sure to be eagerly enjoyed by your guests. Includes a light and refreshing lemonade, iced water, gourmet coffee, and a medley of flavored teas.

T E S T I M O N I A L S

  • Very cool. Beautiful venue hidden by surrounding riff-raff businesses. Since it's mostly outside [tented], it got chilly - so be prepared. Catering, food, music, all good.

    K A Avatar
    K A
    1/09/2020

    A great location with tremendous staff.

    Nathan LaFollette Avatar
    Nathan LaFollette
    11/27/2019
  • We had our wedding at GG on 10/5 and it was the most magical day of our lives! All our guests were blown away with the venue. We didn’t spend much on flowers because we really didn’t have to, the venue is so beautiful all on its own. Food is... read more

    Danielle Edwards Avatar
    Danielle Edwards
    11/13/2019

    Wonderful venue that makes you feel a million miles away from the hustle and bustle

    David Metzger Avatar
    David Metzger
    10/20/2019
  • Nice area for photos, good way of serving a buffet dinner.

    Judy Y Avatar
    Judy Y
    9/29/2019

    Vintage, rustic type location. Very private.

    Justin Ullrich Avatar
    Justin Ullrich
    9/15/2019
  • Great place for a wedding ! Beautiful atmosphere and nice people 🙌

    Revy Bell Avatar
    Revy Bell
    7/24/2019

    We attended a wedding in early June and I was pleased with absolutely everything this wedding estate has to offer! From the gorgeous grounds to the beautiful tent, bar and everything in between it was an amazing time for sure!

    Misty Kuoha Avatar
    Misty Kuoha
    6/18/2019
  • Stunning wedding venue! Truly transports you to a happy place.

    Nick Newhart Avatar
    Nick Newhart
    6/18/2019

    The place is beautiful. The food is very good and the bathrooms are kept clean

    hilda rodriguez Avatar
    hilda rodriguez
    4/19/2019

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DESIRED VENUE(S)

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Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.