Harlow’s

restaurant, Cocktail Bar

& lounge

 

(760) 871-4564

31474 golf club drive,

Bonsall, CA 92003

Menu

For Starters

Truffle Fries 

White truffle oil with cracked Himalayan salt, shaved parmesan and fresh herbs

Crispy Deviled Eggs 3 ways 

One with Fallbrook avocado, natural free range chicken and stilton blue cheese, and pancetta with  shaved parmesan cheese

Grass-fed Bison Empanadas 

Sofrito, smoked gouda, citrus vinaigrette slaw, chimichurri sauce, chipotle aioli and cotija cheese

Vegetable Egg Rolls 

Roasted peppers, carrots, cabbage, mushrooms, sweet corn, snow peas with Thai peanut sauce

Guacamole 

Locally sourced, created with salsa fresca, and served with polenta chips

Soup & Salad

New England Seafood Chowder 

Baby clams, tiger prawns and pacific salmon

5 Grain Baby Green 

Baby kale, organic baby spinach, radicchio, roasted butternut squash, pomegranates, rainbow carrots, watermelon radish, shaved parmesan, candied California almonds, cornbread croutons and a maple citrus vinaigrette

Brown Derby Cobb Re-imagined  

Half a Fallbrook avocado, hard boiled egg, crispy pancetta, natural free range chicken, stilton blue cheese with mixed greens, tomatoes, truffle oil and champagne vinegar

Caesar 

Hearts of romaine, herbed croutons, parmesan tuile and crispy capers

Crepes

Free Range Chicken & Fallbrook Avocado 

Wild mushrooms, applewood bacon, organic baby spinach, fresh herbs, english cheddar and hollandaise sauce

Myrtle Berry 

Madagascar bourbon vanilla cream cheese, and housemade whipped cream

Green Garden 

Wild mushroom, broccolini, red onions, baby spinach, Fallbrook avocado, fresh herbs with gruyere and pesto sauce

Sandwiches & Burgers

Served with pomme frites

Slow-roasted Tri Tip  

Applewood smoked bacon, bbq sauce and poppy seed coleslaw on a french torpedo roll served with house pickles

Crispy Buttermilk Chicken  

Fermented chili aioli, citrus apple kohlrabi slaw, house pickles and smoked bacon on a caramelized onion bun

Grilled Caprese

Country French bread, burrata, heirloom tomato, basil pesto with wild arugula

Harlow Burger

Certified angus beef, lettuce and tomato on a caramelized onion roll

ENTRÉES

Chicken Schnitzel 

Breaded chicken breast with butternut squash, sun-dried tomato and mushroom risotto. topped with lemon capers and mushroom sauce

Short Rib Provencal 

Red wine braised short ribs, three cheese au-gratin potatoes, duck fat roasted rainbow carrots, stewed tomatoes, horseradish gremolata 

Butternut Squash Ravioli

Butternut squash and ricotta cheese ravioli tossed in a garlic herb cream sauce with roasted vegetables

Elk Meatloaf

Bison and chuck, mirepoix fresh herbs and wrapped in bacon. served with harlow’s mashed potatoes and mushroom gravy with rainbow carrots and roasted tomatoes

Pan Seared Salmon

Fennel and leek ragout, wilted spinach and lemon thyme butter

12oz Certified Angus Beef Prime New York Steak

Grilled asparagus, roasted garlic mashed with port wine sauce

desserts

Gelato al Cioccolato

Chocolate gelato

Myrtle Berry Gelato

Mixed berry gelato

Crème Brûlée

Madagascar bourbon vanilla custard topped with fresh seasonal berries

Myrtle Berry Crepe 

Madagascar bourbon vanilla cream cheese, and housemade whipped cream

Harlow’s

restaurant, Cocktail Bar

& lounge

 

 

(760) 871-4564

31474 golf club drive,

Bonsall, CA 92003

MENU

For Starters

Truffle Fries 

White truffle oil with cracked Himalayan salt, shaved parmesan and fresh herbs

Crispy Deviled Eggs 3 ways 

One with Fallbrook avocado, natural free range chicken and stilton blue cheese, and pancetta with  shaved parmesan cheese

Grass-fed Bison Empanadas 

Sofrito, smoked gouda, citrus vinaigrette slaw, chimichurri sauce, chipotle aioli and cotija cheese

Vegetable Egg Rolls 

Roasted peppers, carrots, cabbage, mushrooms, sweet corn, snow peas with Thai peanut sauce

Guacamole 

Locally sourced, created with salsa fresca, and served with polenta chips

Soup & Salad

New England Seafood Chowder 

Baby clams, tiger prawns and pacific salmon

5 Grain Baby Green 

Baby kale, organic baby spinach, radicchio, roasted butternut squash, pomegranates, rainbow carrots, watermelon radish, shaved parmesan, candied California almonds, cornbread croutons and a maple citrus vinaigrette

Brown Derby Cobb Re-imagined  

Half a Fallbrook avocado, hard boiled egg, crispy pancetta, natural free range chicken, stilton blue cheese with mixed greens, tomatoes, truffle oil and champagne vinegar

Caesar 

Hearts of romaine, herbed croutons, parmesan tuile and crispy capers

CRÊPEs

Free Range Chicken & Fallbrook Avocado 

Wild mushrooms, applewood bacon, organic baby spinach, fresh herbs, english cheddar and hollandaise sauce

Myrtle Berry 

Madagascar bourbon vanilla cream cheese, and housemade whipped cream

Green Garden 

Wild mushroom, broccolini, red onions, baby spinach, Fallbrook avocado, fresh herbs with gruyere and pesto sauce

Sandwiches & Burgers

Served with pomme frites

Slow-roasted Tri Tip  

Applewood smoked bacon, bbq sauce and poppy seed coleslaw on a french torpedo roll served with house pickles

Crispy Buttermilk Chicken  

Fermented chili aioli, citrus apple kohlrabi slaw, house pickles and smoked bacon on a caramelized onion bun

Grilled Caprese

Country French bread, burrata, heirloom tomato, basil pesto with wild arugula

Harlow Burger

Certified angus beef, lettuce and tomato on a caramelized onion roll

ENTRÉES

Chicken Schnitzel 

Breaded chicken breast with butternut squash, sun-dried tomato and mushroom risotto. topped with lemon capers and mushroom sauce

Short Rib Provencal 

Red wine braised short ribs, three cheese au-gratin potatoes, duck fat roasted rainbow carrots, stewed tomatoes, horseradish gremolata 

Butternut Squash Ravioli

Butternut squash and ricotta cheese ravioli tossed in a garlic herb cream sauce with roasted vegetables

Elk Meatloaf

Bison and chuck, mirepoix fresh herbs and wrapped in bacon. served with harlow’s mashed potatoes and mushroom gravy with rainbow carrots and roasted tomatoes

Pan Seared Salmon

Fennel and leek ragout, wilted spinach and lemon thyme butter

12oz Certified Angus Beef Prime New York Steak

Grilled asparagus, roasted garlic mashed with port wine sauce

Dessert

Gelato al Cioccolato

Chocolate gelato

Myrtle Berry Gelato

Mixed berry gelato

Crème Brûlée

Madagascar bourbon vanilla custard topped with fresh seasonal berries

Myrtle Berry Crepe 

Madagascar bourbon vanilla cream cheese, and housemade whipped cream

T H E R E ‘ S  M O R E…

VENUE TIMELINE
10.5 hours on the private, historic estate

  • 4 hours in the bridal parlor and gentlemen’s clubhouse
  • 5.5 hours for your celebration
  • 1 hour available for your grand exit
BRIDAL PARLOR
When you enter this grand, multi-story parlor, you will be awestruck by the 30 ft. cathedral ceilings, full length mirrors, eclectic blend of furnishings, and floor-to-ceiling windows that offer natural lighting perfect for photos. This impressive bridal suite accommodates even the largest bridal parties.
GENTLEMEN’S SPEAKEASY
This exclusive gentlemen’s speakeasy is furnished with comfortable leather seating, handcrafted specialty light fixtures, and unique brass decorative elements. A second hidden entry door leads to a dimly-lit room with a sleek wooden bar. This private, clandestine space is specifically designed for your wedding party to enjoy, relax, and unwind.
HEART OF THE GARDEN RECEPTION
Experience the best of both worlds: celebrate under the shaded forest, veiled by billowing drapery, while surrounded by designer gardens filled with blooming florals, historic trees, and trickling fountains.
CEREMONY & RECEPTION SEATING
Guest table options include round or banquet style seating with white full-length linen draped to the floor and elegant white wood folding or fruitwood chivari chairs. These options are also available for your ceremony seating set in the shade of the historic gardens (or choose other chairs à la carte).
CUSTOM COLOR CLOTH NAPKINS
Choose from 38 perfect color cloth napkin choices to complement your design theme and table-scape. Other color fabric upgrades available to rent à la carte.
ELEGANT CANDELABRAS & CENTERPIECES
Choose from various candelabras, tall rustic candle holders, lily bowls, cylinder vases, shepherds hooks, glass votive holders, table number stands, artisan-inspired ivory candle cages, or provide your own.
UNIQUE PROPS & FURNITURE FROM THE DECOR CATALOG
For additional pieces, shop from the one-of-a-kind décor catalog full of design items that you may rent à la carte in the historic gardens.
WEDDING PLANNING
Our proven team of wedding professionals will provide a superlative level of coordination and support to assist you through the wedding planning process, rehearsal, and day-of coordination.
PRIVATE EXECUTIVE CHEF
Your award-winning chef celebrates three decades of exceptional culinary expertise. Former sous chef for the Hotel del Coronado and Ruth’s Chris Steakhouse.
CULINARY TASTING EVENT
You’re invited to enjoy a culinary celebration where you can handcraft your custom menu and delight in Chef’s savory pairings.
HANDCRAFTED MENU
Craft your menu by pairing two gourmet classic entrees, two accompaniments, and your choice of a flavorful variety of crisp leafy green salads. Served with fresh-baked artisan breads, and specialty butters.
FULL SERVICE CATERING PERSONNEL
Appropriately-attired catering personnel attends to your event to ensure a high level of service and attention to detail.
TIMELESS EUROPEAN BAR
You have the freedom to craft the perfect bar menu to your taste. Select wines and beers from your favorite winery or brewery. Perfect for even the savviest connoisseur.
REFRESHMENT BAR
This open-air presentation of thirst-quenching refreshments and chilled beverages is sure to be eagerly enjoyed by your guests. Includes a light and refreshing lemonade, iced water, gourmet coffee, and a medley of flavored teas.

T E S T I M O N I A L S

  • Very cool. Beautiful venue hidden by surrounding riff-raff businesses. Since it's mostly outside [tented], it got chilly - so be prepared. Catering, food, music, all good.

    K A Avatar
    K A
    1/09/2020

    A great location with tremendous staff.

    Nathan LaFollette Avatar
    Nathan LaFollette
    11/27/2019
  • We had our wedding at GG on 10/5 and it was the most magical day of our lives! All our guests were blown away with the venue. We didn’t spend much on flowers because we really didn’t have to, the venue is so beautiful all on its own. Food is... read more

    Danielle Edwards Avatar
    Danielle Edwards
    11/13/2019

    Wonderful venue that makes you feel a million miles away from the hustle and bustle

    David Metzger Avatar
    David Metzger
    10/20/2019
  • Nice area for photos, good way of serving a buffet dinner.

    Judy Y Avatar
    Judy Y
    9/30/2019

    Vintage, rustic type location. Very private.

    Justin Ullrich Avatar
    Justin Ullrich
    9/15/2019
  • Great place for a wedding ! Beautiful atmosphere and nice people 🙌

    Revy Bell Avatar
    Revy Bell
    7/24/2019

    We attended a wedding in early June and I was pleased with absolutely everything this wedding estate has to offer! From the gorgeous grounds to the beautiful tent, bar and everything in between it was an amazing time for sure!

    Misty Kuoha Avatar
    Misty Kuoha
    6/19/2019
  • Stunning wedding venue! Truly transports you to a happy place.

    Nick Newhart Avatar
    Nick Newhart
    6/19/2019

    The place is beautiful. The food is very good and the bathrooms are kept clean

    hilda rodriguez Avatar
    hilda rodriguez
    4/19/2019

Contact Us

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Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.